A Warm Welcome to Our New Chef
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A Warm Welcome to Our New Chef

A Warm Welcome to Our New Chef

We have a new chef! His name is Richard (“Rich”) Nardelli, and he is a 1991 graduate of Johnson & Wales University’s culinary program. He has relevant local experience, having worked at the old Red Restaurant in Red Bank and at Shadowbrook in Shrewsbury. Rich is happy to make the full range of beach club offerings – from grilled cheese sandwiches to Sunday night surf & turf. By the way, the key detail of that last meal is not the surf & turf; it’s “Sunday night”! We will be resurrecting our weeknight and Sunday night dinner schedule this summer. Rich has a broad network of shore area contacts and is eager to build out his team so he can provide a consistently high level of service for lunches, dinners and private events. We all look forward to having him join us this summer.